Koenig Vineyards was founded in 1995 with the goal of hand-crafting small lots of fine varietal wines from the Sunny Slope District of Idaho’s Snake River Valley.
The unique volcanic and alluvial soils of the Sunny Slope District combine with Idaho’s high-altitude, arid climate of sunny days and cool nights to produce wine grapes with ripe flavors and balanced natural acidity. It is our ultimate goal to discover vineyard sites and practice wine-growing methods that best convey the remarkable terroir within this exciting up-and-coming viticulture appellation.
Minimal intervention in the cellar and dedication to traditional winemaking craft allows winemaker Greg Koenig to bottle wines indicative of their vineyard origin. Varieties produced include Viognier and Syrah – varieties that do exceptionally well in Idaho – as well as Cabernet Sauvignon, Merlot, Riesling, Sangiovese, Petite Sirah, Chardonnay and Port-style dessert wines using spirits from the Koenig family distillery. Occasional weather conditions also allow for the production of Ice Wine and botrytis-infected late-harvest wines.